Candy Apples: Part of the Fun for Over a Century

Candy apples are part of the fun times since its introduction in 1908 by veteran candy maker William Kolb of Newark. These treats are part of the memories of the county and state fairs, fall holidays and other special events. Easy to make and relatively nutritious, and candied fruits remain staple celebrations everywhere.

treats for fun Times

First Candy Apples made ​​by Kolb were originally intended for the Christmas season. It is perhaps best known association is treated worldwide. You can find red, candy-coated fruit during holidays and celebrations that are held in the later parts of the year, as this period coincides with the apple harvest. Another holiday is often associated with the confectionery night vještica.Crveno colored, candy covered fruit perfect for trick-or-treats.

Outside of the holiday season, you can usually find these treats at carnivals and fairs. Few things capture the spirit of fun in places such as those of the crispy-crunchy fruits covered in red paint, cinnamon flavored candies. You can also find candy apples in New York fairs. Coney Island has its own version of sweets, and the state of his birth place is just a short drive away.

You and your family can enjoy these treats out of the holidays and carnival season. All you need to get one of them is sugar, corn syrup, water, cinnamon and red food coloring. What makes them part of the party is easy to confectioners, candy apples, although in New York for more than just apples with cinnamon-flavored candy coating candy premaza.Crvena is standard, but may have other "skin" such as those made of chocolate chip, coconut, or even M & Ms

treats

candy apples you can find in many places around the world. Germany, Brazil, Israel and Japan all have a treat in the celebrations and događajima.Nijemci they usually have at Christmas time. In Brazil, it is usually a treat during the feast of St. John the Apostle. In Israel, they are part of the celebration of Yom Ha'atzmaut Street, or the independence day of the Jewish state. The Japanese have them in a variety of festivals, too, although other fruits coat the candy out of "traditional" apple.

Brazilians and French have different names for sweets. They mean the same, but the "love apple," or sword-and-Amor in Portuguese and Pommes d'amour in French. The Chinese, meanwhile, has Tanghulu. Far from being just a celebratory treat, Tanghulu the traditional snack at 20cm bamboo skewer, and the coating is usually made from sugar syrup over different types of fruit.

version of Coney Island candy apple in New York or want to use soft candy coating instead of the standard candy ljuske.Okus is usually not cinnamon, but the cherry and a common addition to the sprinkles or coconut. Regardless of the type or mixture, and treats will always be a symbol of fun times and places are usually found u