Wednesday, November 30, 2011

Apple Cider Crockpot and Slow Cooker Meals - Stew and Corned Beef and Cabbage



Are you looking for something different to in the crockpot or slow cooker? You might want to add something new to your family meals. Why not add a slightly different taste to your slow cooker and crockpot meals with Apple Cider? Try these recipes for Apple cider stew spiced cider and corned beef and cabbage and have your family asking what your secret sastojak.Usoljena beef dish is meat, vegetables and fruits, all in jednom.Paprikaš also contains meat and vegetables, beef stew potatoes, carrots , onions, celery and apples as well. This makes the recipes easy to convert into a full meal is very simple. What could be better for the busy cook?

corned beef spiced cider
3 medium onions, sliced
1 small head cabbage, cut into wedges
1 (3-4 lb) corned beef chest
1 cup apple cider
1 / 4 cup packed brown sugar
2 teaspoons grated orange peel
2 teaspoons yellow mustard
6 whole cloves
1 jar (14 oz) spiced apple rings

Place the onion and cabbage slowcooker or crockpot. Trim excess fat from the breast and place on top of vegetables.

in a bowl, stir together apple cider, brown sugar, orange peel, mustard and cloves, pour over the meat. Put the lid on the pot and cook on low for 8 to 10 hours.

To serve, remove to serving platter and garnish with apple rings.

Yield: 6 to 8 servings

apple cider stew
2 pounds beef stew meat
3 tablespoons canola oil
3 tablespoons flour
2 teaspoons salt
1 / 4 tsp thyme
1 / 4 tsp black pepper
4 carrots, chopped
3 potatoes, peeled and chopped
2 onions, sliced
1 stalk celery, chopped
1 apple, chopped
2 cups apple cider
1 tablespoon vinegar
1 / 2 cup water
1 / 4 cup flour

in a pan or large skillet brown the meat in canola oil. Drain excess fat. Combine 3 tablespoons flour, salt, thyme and black pepper. Toss roasted meat in the flour mixture to coat. Place carrots, potatoes, onions, celery and apples in the oven. Put the meat in the vegetable. Combine apple cider vinegar and pour over meat. Place lid on cooker and cook on low 10-12 hours.

Turn cooker to high setting. Mix cold water 1 / 4 cup flour until smooth. Stir gently into the stew. Replace lid and cook for another 15 minutes until thickened.

Yield:. 8 servings

Enjoy!

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