Here are two apple cake recipes from nule.Prvi the coffee cake and yeast, and requires time for the dough to rise. Both are delicious served warm from the oven, and can be at the top with whipped cream if desired.
Dutch Apple Coffee Cake
Ingredients:
1 cup milk
1 / 3 cup sugar
1 / 3 cup butter
1 / 2 teaspoon salt
1 yeast cake
2 eggs
flour
5 apples
4 tablespoons sugar
1 / 2 tsp cinnamon
direction
- Place the butter, sugar and salt in a bowl.
- Scald milk and pour over these ingredients.
- When lukewarm, add the eggs, dissolved yeast cake, and enough flour to make soft dough.
- beat thoroughly, and set in warm place to rise.
- beat again and let rise a second time.
- Place the dough in a greased shallow pan and spread evenly.
- Brush melted butter over the top.
- Pare and core apples and slice into eighth.
- lay them thickly on top of the dough in a straight line.
- Dust sugar and cinnamon on top of apples.
- Cover with clean kitchen towel and set in warm place.
- Let the dough rise.
- Bake at 350 degrees for 30 minutes.
To serve, cut into squares and serve hot with whipped cream, if desired.
Homemade apple cake
Ingredients:
2 cups flour 1 / 2 teaspoon salt 1 / 2 teaspoon baking soda 1 teaspoon cream of tartar 3 tablespoons shortening 1 egg, well beaten 7 / 8 cup milk 4 apple cake 3 tablespoons sugar 1 / 4 tsp cinnamon
direction
- Mix and sift dry ingredients in a row.
- With the tips of his fingers, mix in shortening.
- Add beaten egg with milk and add slowly to the mixture, stirring constantly.
- Beat until batter is smooth.
- Spread batter evenly in cake pan.
- Core and peel apples and cut into slices.
- Lay apples on top of dough.
- Sprinkle sugar and cinnamon.
- Bake at 400 degrees for 25-30 minutes or until knife inserted in center comes out clean.
- Serve hot.

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